Lunch

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Plated Lunch - Chicken Caesar Salad

Artisan bread and house made herb butter

Marinated breast of chicken with hearts of romaine, grated

Parmesan, candied walnuts, croutons, and sun-dried cranberries Chef's choice of dessert

Locally roasted Bellatazza coffee, decaffeinated coffee and an assortment of Harney teas Lemonade and Iced Tea

 

When: 
October 16, 2013 - 12:00pm - 1:00pm
Room: 
Homestead 1